Half-brown rice flour* (59.5%), buckwheat
flour* (25%), millet flour* (15%), sea salt.
*organically grown.


The best in gluten-free cereals concentrated into this 100% made in France, deliciously light toast. Eaten plain or with a topping, it is a great snack for any time of the day.

Le Pain de Fleurs 100% organic ancient grains crispbreads

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    Finca la Caldera, Avenida Francia, San Eugenio Alto, Adeje

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    +34 682 20 92 38

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