Ciabatta Rústica, made with sourdough, is ideal for any meal of the day, from the sandwich in the morning to accompaniment your favorite dish at dinner. With only 3 minutes of toaster, you will have a crusty and tasty bread ready to be consumed.



Gluten free bread. Ingredients: Water, rice flour, rice starch, tapioca starch, sugar, yeast, sunflower oil, dried sourdough (2,6%), thickener: E464, psyllium fiber, flavours, rapeseed oil, emulsifiers: E471, salt, preservatives: E202, E281.

May contain traces of eggmustard and soy.

Gluten Free Ciabatta 120g

    Contact Us

    Finca la Caldera, Avenida Francia, San Eugenio Alto, Adeje

    Proudly created with


    +34 682 20 92 38

    • Facebook
    • Instagram