In a few easy steps you can create freshly baked bread or rolls, with the addition of only two ingredients. This mix is ideal for those on a gluten free diet who want to enjoy delicious homemade bread busting with the natural crunch of a five-seed mix.
In just a few steps, and with only water and oil, this Seeded Bread Mix will make one loaf or 8 rolls. 
 
GLUTEN FREE Seeded Bread Mix
Ingredients: potato starch, tapioca starch, seed mix 13.5% (sunflower, poppy, pumpkin, teff, flaxseed), chickpea flour, rice flour, maize flour, yeast, sugar, salt, psyllium husk powder, thickener (xanthan gum), vinegar powder (spirit vinegar, maltodextrin), carob.
Allergy advice: free from gluten, milk, peanut and egg.